Scalloped Potatoes & Leeks

Scalloped Potatoes & Leeks

5 (2)

Our rich Gruyère, creamy Alfredo sauce, and fresh leeks blend in this classic favorite, ready in under 2 hours.

210 calories/servingServing Size is 4 oz; about 1/2 cup

See Nutrition Information

Serving Size is 4 oz; about 1/2 cup

Prep Time
20 mins
stand 20 mins
Cook Time
1 hour10 mins
Total Time
1 hour50 mins
Servings16

Ingredients

Servings: 16

  • 1 tsp + 1 Tbsp Wegmans Organic Extra Virgin Olive Oil, divided

  • 3 shallots, peeled, minced (about 1/4 cup)

  • 1 cup Wegmans Heavy Cream

  • 1 container (15 oz) Italian Classics Alfredo Sauce

  • 1 tsp salt

  • 1/2 tsp ground white pepper

  • 1/8 tsp Wegmans Organic Ground Nutmeg

  • 1/2 of a 5 lb bag Wegmans Butter Potatoes, peeled, cut in 1/8-inch slices

  • 1 cup Wegmans Shredded Medium Le Gruyere Cheese (Cheese Shop)

  • 1 pkg (8 oz) Wegmans Cleaned & Cut Leeks, sliced in 1/2-inch pieces

  • Wegmans Organic Olive Oil Cooking Spray

  • 1/2 cup Wegmans Seasoned Bread Crumbs

Ingredients

16
16

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Heat 1 tsp oil in stockpot on MED-LOW. Add shallots; cook, stirring, 3-4 min, until soft but not browned.

  • Step 2

    Add heavy cream, sauce, salt, white pepper, and nutmeg to pot; stir to combine. Cook, stirring, 2-3 min. Add potatoes and cheese; stir to combine. Cook, stirring, 3-5 min.

  • Step 3

    Heat remaining oil in sauté pan on MED; add leeks. Cook, stirring, about 5 min until wilted and lightly caramelized. Set aside.

  • Step 4

    Spray 9x13-inch baking dish with cooking spray; transfer potato mixture to dish. Bake 40 min; remove from oven. Top potatoes evenly with leeks; top leeks evenly with bread crumbs. Bake 15-20 min until potatoes are tender and top is golden brown. Let rest 20 min.

Pro Tip

See our Parmesan Cream Sauce recipe if you prefer to make sauce from scratch.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup

210Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

8g

40.0%

Trans Fat

0g

0.0%

Cholesterol

45mg

13.3%

Sodium

360mg

15.7%

Dietary Fiber

2g

7.1%

Total Sugars

2g

7.1%

Incl. Added Sugars

0g

0.0%

Protein

6g

12.0%

Vitamin D

0mcg

0.0%

Calcium

95mg

7.7%

Iron

1mg

0.0%

Potassium

391mg

8.3%

Note: Current daily values are based on a standard 2,000 calorie diet.

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