Sauteed Shishito Peppers
Vegetarian
Vegan
Low Sodium
Lactose Free
Gluten-Free

Sauteed Shishito Peppers

Enjoy these perfectly sauteed Shishito peppers with a sprinkle of Himalayan pink salt, made crispy within minutes using just olive oil.

120 calories/servingServing Size is 4 oz; about 1 1/2 cups

See Nutrition Information

Serving Size is 4 oz; about 1 1/2 cups

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings2

Ingredients

Servings: 2

  • 1 Tbsp Wegmans Pure Olive Oil

  • 1 pkg (8 oz) Wegmans Shazam Shishito Peppers

  • Wegmans Himalayan Pink Salt to taste

Ingredients

2
2

Price per serving

$0

Directions

  • Step 1

    Heat oil in saute pan on MED-HIGH until oil faintly smokes.
  • Step 2

    Add peppers; cook, stirring, 3-4 min until slightly blistered and browned.
  • Step 3

    Season with salt.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1 1/2 cups

120Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

0mg

0.0%

Dietary Fiber

4g

14.3%

Total Sugars

3g

10.7%

Incl. Added Sugars

0g

0.0%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

25mg

1.5%

Iron

2mg

0.0%

Potassium

332mg

7.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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