Sauteed Kale
Low Sodium

Sauteed Kale

Sauteed in just 5 minutes with our Organic Refined Coconut Oil, this kale recipe is a quick, flavorful favorite.

100 calories/servingServing Size is 4 oz; about 1 cup

See Nutrition Information

Serving Size is 4 oz; about 1 cup

Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
Servings2

Ingredients

Servings: 2

  • 1 Tbsp Wegmans Organic Refined Coconut Oil

  • 1 container (11 oz) Wegmans Organic Baby Kale Greens

  • Salt and pepper to taste

Ingredients

2
2

Price per serving

$0

Directions

  • Step 1

    Heat coconut oil in pan on MED, until oil melts and faintly smokes. Add kale; cook, stirring constantly, 2-3 min, until slightly wilted and stems are tender. Season with salt and pepper.

Chef Tip

Top with Italian Classics Shredded Parmigiano Reggiano (Cheese Shop).

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1 cup

100Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

45mg

1.7%

Dietary Fiber

3g

10.7%

Total Sugars

2g

7.1%

Incl. Added Sugars

0g

0.0%

Protein

4g

8.0%

Vitamin D

0mcg

0.0%

Calcium

173mg

13.1%

Iron

2mg

0.0%

Potassium

0mg

0.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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