Preheat oven to 500 degrees. Add potatoes, olive oil, garlic, rosemary, salt and pepper to 9x13-inch pan. Stir to combine. Arrange potatoes in single layer.
A flavorful harmony of Yukon Gold potatoes, fragrant rosemary, and zesty garlic under 35 minutes.
130 calories/servingServing Size is 4 oz; about 2/3 cup
See Nutrition InformationServing Size is 4 oz; about 2/3 cup
Prep Time
Cook Time
Total Time
Servings4Servings: 4
1 lb Wegmans Yukon Gold/Butter Potatoes, scrubbed, unpeeled, large dice (about 4 potatoes)
3/4 cup Wegmans Organic Extra Virgin Olive Oil
2 cloves Wegmans Peeled Garlic, minced (about 1 Tbsp)
1 Tbsp chopped Wegmans Organic Rosemary leaves
1 tsp salt
1/2 tsp fresh ground pepper
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 2/3 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
6g
7.7%
Saturated Fat
1g
5.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
380mg
16.5%
Total Carbohydrate
19g
6.9%
Dietary Fiber
2g
7.1%
Total Sugars
2g
7.1%
Incl. Added Sugars
0g
0.0%
Protein
3g
6.0%
Vitamin D
0mcg
0.0%
Calcium
3mg
0.0%
Iron
0mg
0.0%
Potassium
516mg
11.1%
Note: Current daily values are based on a standard 2,000 calorie diet.