Roasted Vegetables with Chestnuts
Low Sodium

Roasted Vegetables with Chestnuts

3.83 (6)

This veggie-loaded dish with roasted chestnuts and aromatic herbs makes for a vibrant, satisfying meal that's sure to become a favorite.

170 calories/servingServing Size is 4 oz; about 2/3 cup

See Nutrition Information

Serving Size is 4 oz; about 2/3 cup

Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Servings8

Ingredients

Servings: 8

  • 1 pkg (12 oz) Wegmans Brussels Sprouts, halved

  • 3 parsnips, peeled, cut in 1-inch pieces (about 2 cups)

  • 4 Wegmans Organic Carrots, peeled, cut in 1-inch pieces (about 2 cups)

  • 1 bulb fennel (reserve fronds), trimmed, quartered, cut in 1-inch pieces (about 2 cups)

  • 10 cloves Wegmans Peeled Garlic

  • 1 tsp minced Wegmans Organic Sage

  • 1 tsp minced Wegmans Organic Rosemary leaves

  • 1/4 cup Wegmans Organic Extra Virgin Olive Oil

  • Salt and pepper to taste

  • 2 pkgs (3.5 oz each) Galil Roasted Chestnuts, halved

  • 1 Tbsp Italian Classics Organic White Wine Vinegar

  • 1 Tbsp minced Wegmans Basil

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Toss Brussels sprouts, parsnips, carrots, fennel, garlic, sage, rosemary, and olive oil in large bowl; season with salt and pepper. Arrange in single layer on parchment-paper lined baking sheet. Set bowl aside without wiping clean.

  • Step 2

    Add chestnuts to bowl; stir to coat lightly with olive oil and bits of herbs remaining in bowl. Set aside.

  • Step 3

    Roast veggie mixture, 15 min; stir. Continue roasting, about 15 min, until just starting to brown. Add chestnuts; roast, 5 min, to heat through.

  • Step 4

    Transfer to large bowl. Add vinegar, basil, and 1 Tbsp minced fennel fronds; season with salt. Toss to combine.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 2/3 cup

170Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

45mg

1.7%

Dietary Fiber

5g

17.9%

Total Sugars

7g

25.0%

Incl. Added Sugars

0g

0.0%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

66mg

5.4%

Iron

1mg

0.0%

Potassium

0mg

0.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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