Preheat oven to 350 degrees. Add Tuscan seasoning and 1 1/2 Tbsp oil in large bowl; mix to combine. Add squash and onions; toss to coat.
A customer favorite, this vegan dish brings together seasoned butternut squash and crisp kale for a flavorsome, quick meal.
80 calories/servingServing Size is 4 oz; about 3/4 cup
See Nutrition InformationServing Size is 4 oz; about 3/4 cup
Prep Time
Cook Time
Total Time
Servings13Servings: 13
1 tsp Wegmans Tuscan Seasoning Shak'r
2 Tbsp Wegmans Pure Olive Oil, divided
1 pkg (48 oz) Wegmans Cleaned & Cut Butternut Squash
1 red onion, peeled, 1-inch dice
1/2 of a 16 oz pkg Wegmans Cleaned & Cut Kale Greens
Salt and pepper to taste
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
2g
2.6%
Saturated Fat
0g
0.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
45mg
1.7%
Total Carbohydrate
14g
5.1%
Dietary Fiber
3g
10.7%
Total Sugars
3g
10.7%
Incl. Added Sugars
0g
0.0%
Protein
2g
4.0%
Vitamin D
0mcg
0.0%
Calcium
75mg
6.2%
Iron
1mg
0.0%
Potassium
452mg
9.6%
Note: Current daily values are based on a standard 2,000 calorie diet.