Name: Roasted Tuscan Cauliflower
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 1/2 tsp Wegmans Tuscan Seasoning Shak'r; 1 Tbsp Wegmans Pure Olive Oil; 1/2 head cauliflower, cored, cut into florets (about 6 cups); Salt and pepper to taste

Roasted Tuscan Cauliflower

5 (3)

Our Tuscan Seasoning Shak'r brings robust flavor to roasted cauliflower, a simple side dish that's sure to wow.

80 calories/servingServing Size is 4 oz; about 1 cup

See Nutrition Information

Serving Size is 4 oz; about 1 cup

Prep Time

5 mins

Cook Time

40 mins

Total Time

45 mins

Servings3

Ingredients

Servings: 3

1/2 tsp Wegmans Tuscan Seasoning Shak'r
1 Tbsp Wegmans Pure Olive Oil
1/2 head cauliflower, cored, cut into florets (about 6 cups)
Salt and pepper to taste

Ingredients

Servings: 3

Servings3

Price per serving

Directions

Step 1
Preheat oven to 400 degrees. Add Tuscan seasoning and olive oil to large bowl; stir to combine. Add cauliflower; toss to coat.
Step 2
Arrange cauliflower in single layer on parchment paper-lined baking sheet. Roast, 40-45 min, turning halfway through, until browned and tender. Season with salt and pepper.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutritional Information

Nutrition information per serving. 1 serving is 4 oz; about 1 cup

80Calories

Amount

% Daily Value

Amount

% Daily Value

Total Fat

5.1%

Saturated Fat

5.0%

Trans Fat

0.0%

Cholesterol

0mg

0.0%

Sodium

55mg

2.6%

Total Carbohydrate

11g

4.0%

Dietary Fiber

0.0%

Total Sugars

14.3%

Incl. Added Sugars

0.0%

Protein

8.0%

Vitamin D

0mcg

0.0%

Calcium

43mg

3.1%

Iron

1mg

0.0%

Potassium

3mg

0.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

Roasted Tuscan Cauliflower

Ingredients

Ingredients

Directions

Step 1

Step 2