Roasted Tuscan Butternut Squash
Vegetarian
Low Sodium

Roasted Tuscan Butternut Squash

4.33 (3)

Seasoned with Tuscan spices and roasted to perfection, try our highly rated butternut squash that easily compliments any main dish.

120 calories/servingServing Size is 4 oz; about 1 cup

See Nutrition Information

Serving Size is 4 oz; about 1 cup

Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings3

Ingredients

Servings: 3

  • 1/2 tsp Wegmans Tuscan Seasoning Shak'r

  • 1 Tbsp Wegmans Pure Olive Oil

  • 1 pkg (20 oz) Wegmans Cleaned & Cut Butternut Squash

  • Salt and pepper to taste

Ingredients

3
3

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Add Tuscan seasoning and olive oil to large bowl; mix to combine. Add squash; toss to coat.

  • Step 2

    Arrange squash in single layer on parchment paper-lined baking sheet. Roast 40-50 min, turning halfway through, until browned and tender. Season with salt and pepper.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1 cup

120Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

80mg

3.5%

Dietary Fiber

4g

14.3%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

88mg

6.9%

Iron

1mg

0.0%

Potassium

652mg

13.8%

Note: Current daily values are based on a standard 2,000 calorie diet.

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