Preheat oven to 400 degrees. Toss Brussels sprouts, mushrooms, and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
Roast Brussels sprouts and mushrooms made distinctive with truffle spread, a 40-minute dish that's a total crowd-pleaser!
190 calories/servingServing Size is 4 oz; about 2/3 cup
See Nutrition InformationServing Size is 4 oz; about 2/3 cup
Prep Time
Cook Time
Total Time
Servings3Servings: 3
1 lb Brussels sprouts, trimmed and quartered
1 pkg (10 oz) Wegmans Whole Baby Bella Mushrooms, cleaned, stemmed, halved (larger mushrooms quartered)
3 Tbsp Wegmans Basting Oil
Salt and pepper to taste
2 Tbsp Italian Classics Black Truffle Spread
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 2/3 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
16g
20.5%
Saturated Fat
2g
10.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
75mg
3.5%
Total Carbohydrate
13g
4.7%
Dietary Fiber
5g
17.9%
Total Sugars
4g
14.3%
Incl. Added Sugars
0g
0.0%
Protein
5g
10.0%
Vitamin D
0mcg
0.0%
Calcium
48mg
3.8%
Iron
2mg
0.0%
Potassium
656mg
14.0%
Note: Current daily values are based on a standard 2,000 calorie diet.