Roasted Sweet Potatoes with Red Onion & Balsamic Glaze
Low Sodium

Roasted Sweet Potatoes with Red Onion & Balsamic Glaze

4 (1)

Experience a burst of flavors with sweet potato wedges, paired with red onion wedges & adorned with a drizzle of balsamic glaze and shaved Parmigiano.

170 calories/servingServing Size is 4 oz

See Nutrition Information

Serving Size is 4 oz

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hour
Servings9

Ingredients

Servings: 9

  • 4 (about 10 oz each) sweet potatoes (yams), cut in wedges

  • 4 Tbsp Wegmans Basting Oil, divided

  • Salt and pepper to taste

  • 1 (about 10 oz) red onion, peeled, cut into wedges with root trimmed but intact

  • 1 Tbsp Italian Classics Balsamic Glaze

  • 1/3 cup Italian Classics Shaved Parmigiano Reggiano (Cheese Shop)

Ingredients

9
9

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Toss sweet potatoes and 3 Tbsp basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking. Add onions to bowl with remaining basting oil; toss gently to coat. Arrange on baking sheet with potatoes.

  • Step 2

    Roast 45-50 min until tender and caramelized.

  • Step 3

    Transfer potatoes and onions to serving platter. Drizzle with glaze; sprinkle with cheese.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz

170Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

70mg

3.0%

Dietary Fiber

4g

14.3%

Total Sugars

7g

25.0%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

53mg

3.8%

Iron

1mg

0.0%

Potassium

435mg

9.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

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