Roasted Sweet Potatoes with Garlic-Parsley Finishing Butter
Low Sodium

Roasted Sweet Potatoes with Garlic-Parsley Finishing Butter

Savor roasted sweet potatoes enhanced with garlic-parsley butter, a simple favorite.

150 calories/servingServing Size is 4 oz

See Nutrition Information

Serving Size is 4 oz

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings4

Ingredients

Servings: 4

  • 1 1/2 lbs sweet potatoes (yams), peeled, 1-inch dice

  • 2 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • Salt and pepper to taste

  • 2 Tbsp Wegmans Organic Garlic & Parsley Finishing Butter

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Toss sweet potatoes and oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
  • Step 2

    Roast about 25 min, turning once halfway through, until lightly browned and tender.
  • Step 3

    Remove from oven. Toss with butter.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz

150Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

10mg

3.3%

Sodium

65mg

2.6%

Dietary Fiber

3g

10.7%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

31mg

2.3%

Iron

1mg

0.0%

Potassium

352mg

7.4%

Note: Current daily values are based on a standard 2,000 calorie diet.