Roasted Sweet Potatoes & Brussels Sprouts
Vegetarian
Vegan
Low Sodium
Lactose Free
Gluten-Free

Roasted Sweet Potatoes & Brussels Sprouts

5 (4)

Enjoy our customer-loved recipe, loaded with sweet potatoes and Brussels sprouts, seasoned to perfection and ready in just 40 minutes.

160 calories/servingServing Size is 4 oz; about 1 cup

See Nutrition Information

Serving Size is 4 oz; about 1 cup

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings6

Ingredients

Servings: 6

  • 1 1/4 lbs Brussels sprouts, trimmed, halved lengthwise

  • 1 pkg (16 oz) Wegmans Diced Sweet Potato

  • 3 Tbsp Wegmans Basting Oil

  • Salt and pepper to taste

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Toss vegetables and basting oil in large bowl; season with salt and pepper.

  • Step 2

    Arrange in single layer on parchment paper-lined baking sheet.

  • Step 3

    Roast 30-35 min, until lightly browned and tender, turning once halfway through.

Chef Tip

• Choose Kosher for passover ingredients to ensure that this recipe is appropriate for your Passover table. • If you’re roasting veggies with other items in the same oven, you may have to adjust veggie cooking time.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1 cup

160Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

65mg

2.6%

Dietary Fiber

6g

21.4%

Total Sugars

5g

17.9%

Incl. Added Sugars

0g

0.0%

Protein

4g

8.0%

Vitamin D

0mcg

0.0%

Calcium

60mg

4.6%

Iron

2mg

0.0%

Potassium

597mg

12.8%

Note: Current daily values are based on a standard 2,000 calorie diet.

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