Roasted Sweet Potatoes
Vegetarian
Vegan
Low Sodium
Lactose Free
Gluten-Free

Roasted Sweet Potatoes

Basting oil gives these roasted sweet potatoes an irresistible edge, making this simple side dish an absolute crowd-pleaser.

110 calories/servingServing Size is 4 oz; about 2/3 cup

See Nutrition Information

Serving Size is 4 oz; about 2/3 cup

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings7

Ingredients

Servings: 7

  • 4 (about 11 oz each) sweet potatoes (yams), peeled, cut in 1 1/2 to 2 inch pieces (about 5 cups)

  • 2 Tbsp Wegmans Basting Oil

  • Salt and pepper to taste

Ingredients

7
7

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Toss sweet potatoes and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
  • Step 2

    Roast about 45 min, turning once halfway through, until lightly brown and tender.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 2/3 cup

110Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

50mg

2.2%

Dietary Fiber

3g

10.7%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

26mg

2.3%

Iron

1mg

0.0%

Potassium

296mg

6.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

Reviews