Roasted Squash & Apples
Vegetarian
Low Sodium
Lactose Free
Gluten-Free

Roasted Squash & Apples

A sweet and savory dish that brings out the best of fall's flavors, ready in just 30 minutes all thanks to your oven!

120 calories/servingServing Size is 4 oz; about 2/3 cup

See Nutrition Information

Serving Size is 4 oz; about 2/3 cup

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings7

Ingredients

Servings: 7

  • 1 pkg (20 oz) Wegmans Cleaned & Cut Butternut Squash, cut in 1-inch pieces

  • 2 Granny Smith apples, cored, 1-inch dice

  • 2 Tbsp Wegmans Basting Oil

  • Salt and pepper to taste

  • 3 Tbsp Wegmans Organic Wild & Raw Honey

Ingredients

7
7

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Toss squash, apples, and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
  • Step 2

    Roast about 25 min, until lightly browned and tender. Remove from oven; drizzle with honey.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 2/3 cup

120Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

5mg

0.0%

Dietary Fiber

3g

10.7%

Total Sugars

13g

46.4%

Incl. Added Sugars

7g

25.0%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

39mg

3.1%

Iron

0mg

0.0%

Potassium

329mg

7.0%

Note: Current daily values are based on a standard 2,000 calorie diet.