Roasted Spicy Mushrooms Diavolo
Vegetarian
Vegan
Lactose Free
Gluten-Free

Roasted Spicy Mushrooms Diavolo

Ease into the delightful heat of the Diavolo Sauce, merging with assorted mushrooms for a fiery, customer's favorite dish.

180 calories/servingServing Size is 4 oz; about 3/4 cup

See Nutrition Information

Serving Size is 4 oz; about 3/4 cup

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings4

Ingredients

Servings: 4

  • 1 pkg (5 oz) Wegmans Sliced Shiitake Mushrooms, washed

  • 1 pkg (10 oz) Wegmans Whole Baby Bella Mushrooms, washed, quartered

  • 2 (about 1/4 lb each) portabella mushrooms, washed, stemmed, 3/4-inch dice

  • 3 Tbsp Wegmans Basting Oil

  • 1 1/2 cups Italian Classics Diavolo Sauce, warmed

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Toss mushrooms and basting oil in large bowl. Arrange in single layer on parchment paper-lined baking sheet.
  • Step 2

    Roast, about 25 min; toss with sauce.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup

180Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

400mg

17.4%

Dietary Fiber

5g

17.9%

Total Sugars

6g

21.4%

Incl. Added Sugars

0g

0.0%

Protein

5g

10.0%

Vitamin D

0mcg

0.0%

Calcium

33mg

2.3%

Iron

2mg

0.0%

Potassium

707mg

15.1%

Note: Current daily values are based on a standard 2,000 calorie diet.