Preheat oven to 400 degrees. Toss cauliflower and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
Add heat to your meal with this roasted cauliflower dish tossed with chili peppers in oil, toasted pine nuts, capers, and fresh Italian parsley.
160 calories/servingServing Size is 4 oz; about 2/3 cup
See Nutrition InformationServing Size is 4 oz; about 2/3 cup
Prep Time
Cook Time
Total Time
Servings6Servings: 6
2 pkgs (12 oz each) Wegmans Cleaned & Cut Cauliflower Florets
3 Tbsp Wegmans Basting Oil
Salt and pepper to taste
2 Tbsp Wegmans Pure Olive Oil
4 cloves Wegmans Peeled Garlic, minced
2 Tbsp Italian Classics Nonpareil Capers, undrained
1 cup (about 3 pieces) Wegmans Roasted Red Peppers, drained, sliced
2 tsp Italian Classics Chopped Calabrian Chili Peppers in Oil
1/2 cup chopped fresh Italian parsley
1/4 cup Wegmans Pine Nuts, toasted
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 2/3 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
15g
19.2%
Saturated Fat
2g
7.5%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
290mg
12.6%
Total Carbohydrate
8g
2.9%
Dietary Fiber
3g
10.7%
Total Sugars
2g
7.1%
Incl. Added Sugars
0g
0.0%
Protein
3g
6.0%
Vitamin D
0mcg
0.0%
Calcium
35mg
3.1%
Iron
1mg
0.0%
Potassium
418mg
8.9%
Note: Current daily values are based on a standard 2,000 calorie diet.