Preheat oven to 400 degrees. Toss potatoes and 1 Tbsp basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet. Roast, on center rack of oven, 20-25 min, until lightly browned.
Packed with flavor, these roasted potatoes and beets are a total delight; prepared & ready in just 40 minutes.
90 calories/servingServing Size is 4 oz; about 2/3 cup
See Nutrition InformationServing Size is 4 oz; about 2/3 cup
Prep Time
Cook Time
Total Time
Servings7Servings: 7
12 (about 16 oz) Wegmans Baby Gold Potatoes, whole, unpeeled
2 Tbsp Wegmans Basting Oil, divided
Salt and pepper to taste
1 pkg (17.6 oz) Love Beets Organic Cooked Beets, 1-inch dice (3 1/3 cups), discard juice
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 2/3 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
305g
391.0%
Saturated Fat
0g
0.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
50mg
2.2%
Total Carbohydrate
17g
6.2%
Dietary Fiber
2g
7.1%
Total Sugars
4g
14.3%
Incl. Added Sugars
0g
0.0%
Protein
2g
4.0%
Vitamin D
0mcg
0.0%
Calcium
11mg
0.8%
Iron
1mg
0.0%
Potassium
252mg
5.3%
Note: Current daily values are based on a standard 2,000 calorie diet.