Roasted Potatoes & Beets
Vegetarian
Low Sodium

Roasted Potatoes & Beets

4.8 (5)

Packed with flavor, these roasted potatoes and beets are a total delight; prepared & ready in just 40 minutes.

90 calories/servingServing Size is 4 oz; about 2/3 cup

See Nutrition Information

Serving Size is 4 oz; about 2/3 cup

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings7

Ingredients

Servings: 7

  • 12 (about 16 oz) Wegmans Baby Gold Potatoes, whole, unpeeled

  • 2 Tbsp Wegmans Basting Oil, divided

  • Salt and pepper to taste

  • 1 pkg (17.6 oz) Love Beets Organic Cooked Beets, 1-inch dice (3 1/3 cups), discard juice

Ingredients

7
7

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Toss potatoes and 1 Tbsp basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet. Roast, on center rack of oven, 20-25 min, until lightly browned.

  • Step 2

    Toss beets with remaining basting oil; season with salt and pepper. Add to baking sheet. Roast, 10 min, until beets are lightly browned and potatoes are fork-tender.

Chef Tip

If you’re roasting veggies with other items in the same oven, you may have to adjust veggie cooking time.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 2/3 cup

90Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

50mg

2.2%

Dietary Fiber

2g

7.1%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

11mg

0.8%

Iron

1mg

0.0%

Potassium

252mg

5.3%

Note: Current daily values are based on a standard 2,000 calorie diet.

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