Preheat oven to 400 degrees. Toss potatoes and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
Crispy, tender baby gold potatoes baked with basting oil, chives, and a splash of red peppers - ready in just 35 minutes.
110 calories/servingServing Size is 4 oz; about 3/4 cup
See Nutrition InformationServing Size is 4 oz; about 3/4 cup
Prep Time
Cook Time
Total Time
Servings11Servings: 11
1 bag (3 lbs) Wegmans Baby Gold Potatoes
2 Tbsp Wegmans Basting Oil
Salt and pepper to taste
1/4 cup Wegmans Roasted Red Peppers, drained, diced
1/2 Tbsp chopped Wegmans Organic Chives
1/2 Tbsp chopped Wegmans Organic Italian Parsley
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
2g
3.2%
Saturated Fat
0g
0.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
35mg
1.7%
Total Carbohydrate
21g
7.6%
Dietary Fiber
3g
10.7%
Total Sugars
1g
3.6%
Incl. Added Sugars
0g
0.0%
Protein
2g
4.0%
Vitamin D
0mcg
0.0%
Calcium
15mg
1.5%
Iron
1mg
0.0%
Potassium
511mg
10.9%
Note: Current daily values are based on a standard 2,000 calorie diet.