Preheat oven to 400 degrees. Combine soy sauce, ketchup, vinegar, and ginger in small bowl; set aside.
Enjoy an umami explosion with our Roasted Mushrooms & Onions dish, drenched in a savory balsamic and soy sauce with a hint of ginger.
140 calories/servingServing Size is 4 oz; about 2/3 cup
See Nutrition InformationServing Size is 4 oz; about 2/3 cup
Prep Time
Cook Time
Total Time
Servings6Servings: 6
1 Tbsp Wegmans Reduced Sodium Soy Sauce
1 Tbsp Wegmans Organic Ketchup
1 Tbsp Italian Classics 2 Leaf Balsamic Vinegar of Modena
1 tsp ginger stir-in paste
2 pkgs (10 oz each) Wegmans Whole Baby Bella Mushrooms, washed, halved
1/2 lb cipolline onions, peeled
1/2 of a 12 oz pkg Wegmans Pearl Onions (Frozen Foods)
1/4 cup Wegmans Basting Oil
Salt and pepper to taste
1 Tbsp Wegmans Organic Unsalted Butter
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 2/3 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
10g
12.8%
Saturated Fat
2g
10.0%
Trans Fat
0g
0.0%
Cholesterol
5mg
0.0%
Sodium
95mg
4.3%
Total Carbohydrate
9g
3.3%
Dietary Fiber
2g
7.1%
Total Sugars
5g
17.9%
Incl. Added Sugars
0g
0.0%
Protein
3g
6.0%
Vitamin D
0mcg
0.0%
Calcium
10mg
0.8%
Iron
2mg
0.0%
Potassium
44mg
0.9%
Note: Current daily values are based on a standard 2,000 calorie diet.