Roasted Mushrooms & Leeks
Vegetarian
Vegan
Low Sodium
Lactose Free
Gluten-Free

Roasted Mushrooms & Leeks

5 (2)

Savory Baby Bella mushrooms and crispy leeks tossed in aromatic basting oil for an easy yet elegant side dish.

130 calories/servingServing Size is 4 oz; about 3/4 cup

See Nutrition Information

Serving Size is 4 oz; about 3/4 cup

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings3

Ingredients

Servings: 3

  • 1 pkg (10 oz) Wegmans Whole Baby Bella Mushrooms, washed, stems trimmed

  • 2 Tbsp Wegmans Basting Oil, divided

  • Salt and pepper to taste

  • 1 pkg (8 oz) Wegmans Cleaned & Cut Leeks, halved crosswise

Ingredients

3
3

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees.

  • Step 2

    Toss mushrooms and 1 Tbsp basting oil in large bowl; season with salt and pepper. Arrange mushrooms in single layer on parchment paper-lined baking sheet.

  • Step 3

    Toss leeks and remaining basting oil in large bowl; season with salt and pepper. Arrange leeks in single layer alongside mushrooms.

  • Step 4

    Roast, about 23 min, until lightly browned.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup

130Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

5mg

0.0%

Dietary Fiber

3g

10.7%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

16mg

1.5%

Iron

2mg

0.0%

Potassium

227mg

4.9%

Note: Current daily values are based on a standard 2,000 calorie diet.

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