Roasted Leeks
Vegetarian
Vegan
Low Sodium
Lactose Free
Gluten-Free

Roasted Leeks

Roasted to perfection with a drizzle of organic olive oil, these leeks make for an easy and tasty side dish favorite.

140 calories/servingServing Size is 4 oz

See Nutrition Information

Serving Size is 4 oz

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings2

Ingredients

Servings: 2

  • 2 pkgs (8 oz each) Wegmans Cleaned & Cut Leeks, cut in half lengthwise

  • 2 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • Salt and pepper to taste

Ingredients

2
2

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Toss leeks and oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
  • Step 2

    Roast, 22-25 min, turning once halfway through, until lightly browned and tender.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz

140Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

30mg

1.3%

Dietary Fiber

4g

14.3%

Total Sugars

6g

21.4%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

30mg

2.3%

Iron

0mg

0.0%

Potassium

0mg

0.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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