Roasted Fingerling Potatoes with Greens
Vegetarian
Vegan
Low Sodium
Lactose Free
Gluten-Free

Roasted Fingerling Potatoes with Greens

Celebrate simplicity with these roasted fingerling potatoes tossed in a tangy lemon dressing with greens, just sprinkle some tarragon for a flavor burst.

170 calories/servingServing Size is 4 oz; about 3/4 cup

See Nutrition Information

Serving Size is 4 oz; about 3/4 cup

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings8

Ingredients

Servings: 8

  • 1/2 cup Wegmans Organic Amore Lemon Dressing

  • 2 tsp chopped Wegmans Organic Tarragon

  • 1 pkg (24 oz) Wegmans Fingerling Potatoes, washed, larger ones halved on the bias

  • 2 Tbsp Wegmans Basting Oil

  • Salt and pepper to taste

  • 1 pkg (7 oz) Wegmans Italian Escarole Blend Salad

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Combine dressing and tarragon in small bowl; set aside.
  • Step 2

    Toss potatoes and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
  • Step 3

    Roast about 40 min, turning once halfway through, until potatoes are lightly browned and tender.
  • Step 4

    Transfer potatoes to bowl; add greens. Toss to wilt; drizzle with dressing mixture.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup

170Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

7.5%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

100mg

4.3%

Dietary Fiber

2g

7.1%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

29mg

2.3%

Iron

1mg

0.0%

Potassium

429mg

9.1%

Note: Current daily values are based on a standard 2,000 calorie diet.

Reviews