Roasted Fennel
Vegetarian
Vegan
Low Sodium
Lactose Free
Gluten-Free

Roasted Fennel

Roasted fennel, ready in 35 min, bursts with flavor when tossed in our basting oil and seasoned just right!

90 calories/servingServing Size is 4 oz; about 3/4 cup

See Nutrition Information

Serving Size is 4 oz; about 3/4 cup

Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings5

Ingredients

Servings: 5

  • 2 1/2 lbs fennel, trimmed, sliced into 1/2-inch strips

  • 2 Tbsp Wegmans Basting Oil

  • Salt and pepper to taste

Ingredients

5
5

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Toss fennel with basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
  • Step 2

    Roast about 30 min, until lightly browned and tender, turning once halfway through.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup

90Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

2.5%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

85mg

3.5%

Dietary Fiber

5g

17.9%

Total Sugars

6g

21.4%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

79mg

6.2%

Iron

1mg

0.0%

Potassium

663mg

14.0%

Note: Current daily values are based on a standard 2,000 calorie diet.