Preheat oven to 400 degrees. Toss cauliflower rice and basting oil in large bowl; season with salt and pepper.
Brimming with roasted almonds, this recipe gives a sweet and tangy twist to cauliflower "rice" using dried cranberries.
330 calories/servingServing Size is 4 oz; about 3/4 cup
See Nutrition InformationServing Size is 4 oz; about 3/4 cup
Prep Time
Cook Time
Total Time
Servings4Servings: 4
2 pkgs (10 oz each) Wegmans Organic Cauliflower Rice
1 Tbsp Wegmans Basting Oil
Salt and pepper to taste
1 Tbsp Wegmans Organic Garlic & Parsley Finishing Butter
1 cup chopped Wegmans Salted Roasted Almonds
3/4 cup Wegmans Organic Sweetened Dried Cranberries
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
21g
26.9%
Saturated Fat
3g
15.0%
Trans Fat
0g
0.0%
Cholesterol
5mg
0.0%
Sodium
150mg
6.5%
Total Carbohydrate
30g
10.9%
Dietary Fiber
7g
25.0%
Total Sugars
19g
67.9%
Incl. Added Sugars
15g
53.6%
Protein
9g
18.0%
Vitamin D
0mcg
0.0%
Calcium
106mg
8.5%
Iron
1mg
0.0%
Potassium
566mg
12.1%
Note: Current daily values are based on a standard 2,000 calorie diet.