Roasted Cauliflower & Snow Peas with Szechuan Sauce
Vegetarian
Keto

Roasted Cauliflower & Snow Peas with Szechuan Sauce

Load up on flavor in just 55 minutes with this quick, roasted cauliflower, snow peas, and spicy Szechuan Sauce crowd-pleaser.

140 calories/servingServing Size is 4 oz; about 3/4 cup

See Nutrition Information

Serving Size is 4 oz; about 3/4 cup

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings5

Ingredients

Servings: 5

  • 2 pkgs (12 oz each) Wegmans Cleaned & Cut Cauliflower Florets

  • 3 Tbsp Wegmans Basting Oil, divided

  • Salt and pepper to taste

  • 2 cups snow peas, trimmed

  • 3 Tbsp Wegmans Spicy Szechuan Sauce

  • 1 Tbsp white roasted sesame seeds

Ingredients

5
5

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Toss cauliflower and 2 Tbsp basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
  • Step 2

    Roast about 35 min, until caramelized, turning once halfway through. Remove from oven; add snow peas. Drizzle remaining basting oil over snow peas; gently toss with cauliflower.
  • Step 3

    Roast 10 min, turning halfway through. Transfer veggies to serving bowl. Add Szechuan sauce; toss to combine. Garnish with sesame seeds.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup

140Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

7.5%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

240mg

10.4%

Dietary Fiber

4g

14.3%

Total Sugars

5g

17.9%

Incl. Added Sugars

1g

3.6%

Protein

4g

8.0%

Vitamin D

0mcg

0.0%

Calcium

55mg

4.6%

Iron

1mg

0.0%

Potassium

412mg

8.7%

Note: Current daily values are based on a standard 2,000 calorie diet.

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