Roasted Cauliflower "Rice" & Leeks
Vegetarian
Low Sodium

Roasted Cauliflower "Rice" & Leeks

Toss cauliflower rice and leeks with our finishing butter and basting oil for a simple, tasty side.

90 calories/servingServing Size is 4 oz; about 1 cup

See Nutrition Information

Serving Size is 4 oz; about 1 cup

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings4

Ingredients

Servings: 4

  • 2 pkgs (10 oz each) Wegmans Organic Cauliflower Rice

  • 1 pkg (8 oz) Wegmans Cleaned & Cut Leeks, chopped

  • 1 Tbsp Wegmans Basting Oil

  • Salt and pepper to taste

  • 1 Tbsp Wegmans Organic Garlic & Parsley Finishing Butter

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Toss cauliflower, leeks, and basting oil in large bowl; season with salt and pepper.
  • Step 2

    Spread evenly on parchment paper-lined baking sheet; roast about 20 min until lightly browned and tender.
  • Step 3

    Remove from oven; add butter. Stir to melt and incorporate butter. Adjust seasoning as desired.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1 cup

90Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

7.5%

Trans Fat

0g

0.0%

Cholesterol

5mg

0.0%

Sodium

45mg

1.7%

Dietary Fiber

3g

10.7%

Total Sugars

5g

17.9%

Incl. Added Sugars

0g

0.0%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

35mg

3.1%

Iron

0mg

0.0%

Potassium

495mg

10.6%

Note: Current daily values are based on a standard 2,000 calorie diet.