• Step 1

  Preheat oven to 400 degrees. Toss cauliflower, onion, squash, and basting oil in large bowl; season with salt and pepper. Divide cauliflower mixture between two parchment paper-lined baking sheets; arrange in single layer.

• Step 2

  Roast 40-45 min, turning once halfway though, until lightly browned and tender.

• Step 3

  Add spinach to large bowl; add hot cauliflower mixture. Toss to wilt spinach. Season with salt and pepper.

• To prepare ahead: Prepare through the end of step 1. Cool slightly, transfer to a separate container and refrigerate. Preheat oven to 350 degrees. Place on baking sheet and reheat 15-20 min. Continue with step 2. • If you’re roasting veggies with other items in the same oven, you may have to adjust veggie cooking time.

Note: When servings & ingredients are modified, nutrition & directions may vary.