Preheat oven to 400 degrees. Toss cauliflower and 2 Tbsp basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
With just 50 minutes and a few simple ingredients, prepare this customer favorite dish of roasted veggies topped with lemon dill butter.
160 calories/servingServing Size is 4 oz; about 3/4 cup
See Nutrition InformationServing Size is 4 oz; about 3/4 cup
Prep Time
Cook Time
Total Time
Servings7Servings: 7
1 head (about 2 1/2 lbs) cauliflower, cored, cut into florets
4 Tbsp Wegmans Basting Oil, divided
Salt and pepper to taste
1 bulb (about 10 oz) fennel, trimmed, cut in 1/8-inch slices
1/2 of a 1 lb pkg Wegmans Organic Carrots, peeled, cut on bias in 1/3-inch pieces
1 1/2 Tbsp Wegmans Lemon Dill Finishing Butter, melted
1/4 cup Wegmans Organic Raw Pumpkin Seeds, toasted
Zest of 1 lemon
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
12g
15.4%
Saturated Fat
2g
10.0%
Trans Fat
0g
0.0%
Cholesterol
5mg
0.0%
Sodium
70mg
3.0%
Total Carbohydrate
10g
3.6%
Dietary Fiber
4g
14.3%
Total Sugars
4g
14.3%
Incl. Added Sugars
0g
0.0%
Protein
4g
8.0%
Vitamin D
0mcg
0.0%
Calcium
48mg
3.8%
Iron
1mg
0.0%
Potassium
539mg
11.5%
Note: Current daily values are based on a standard 2,000 calorie diet.