Preheat oven to 400 degrees. Toss carrots, squash, and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
Roast carrots and squash to perfection with just a zest of lemon and a drizzle of oil.
130 calories/servingServing Size is 4 oz; about 3/4 cup
See Nutrition InformationServing Size is 4 oz; about 3/4 cup
Prep Time
Cook Time
Total Time
Servings6Servings: 6
1 pkg (16 oz) Wegmans Organic Baby Carrots
1 pkg (20 oz) Wegmans Cleaned & Cut Butternut Squash, cut in 1-inch pieces
3 Tbsp Wegmans Basting Oil
Salt and pepper to taste
Zest of 1 lemon
1 Tbsp Wegmans Organic Extra Virgin Olive Oil
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
9g
11.5%
Saturated Fat
1g
5.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
55mg
2.6%
Total Carbohydrate
16g
5.8%
Dietary Fiber
4g
14.3%
Total Sugars
5g
17.9%
Incl. Added Sugars
0g
0.0%
Protein
1g
2.0%
Vitamin D
0mcg
0.0%
Calcium
64mg
4.6%
Iron
1mg
0.0%
Potassium
461mg
9.8%
Note: Current daily values are based on a standard 2,000 calorie diet.