Roasted Butternut Squash
Vegetarian
Vegan
Low Sodium
Lactose Free
Gluten-Free

Roasted Butternut Squash

5 (8)

Savor the simple, satisfying flavor of our top-rated roasted butternut squash, made easier with Wegmans Basting Oil.

110 calories/servingServing Size is 4 oz; about 3/4 cup

See Nutrition Information

Serving Size is 4 oz; about 3/4 cup

Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins
Servings7

Ingredients

Servings: 7

  • 1 pkg (48 oz) Wegmans Cleaned & Cut Butternut Squash

  • 2 Tbsp Wegmans Basting Oil

  • Salt and pepper to taste

Ingredients

7
7

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Toss squash and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.

  • Step 2

    Roast, 50-60 min, turning once halfway through, until lightly browned and tender.

Pro Tip

• If you're roasting veggies with other items in the same oven, you may have to adjust the cooking time. • Finish by topping with a drizzle of Wegmans Pumpkin Seed Oil.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup

110Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

10mg

0.4%

Dietary Fiber

4g

14.3%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

83mg

6.2%

Iron

1mg

0.0%

Potassium

620mg

13.2%

Note: Current daily values are based on a standard 2,000 calorie diet.

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