Preheat oven to 400 degrees. Toss Brussels sprouts, onions, and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
Experience roasted and nutty goodness in this Brussels sprouts recipe, elevated by a tangy tomato pesto and crunchy toasted walnuts.
200 calories/servingServing Size is 4 oz; about 3/4 cup
See Nutrition InformationServing Size is 4 oz; about 3/4 cup
Prep Time
Cook Time
Total Time
Servings8Servings: 8
1 pkg (2 lbs) Wegmans Brussels Sprouts, trimmed, halved
1/2 red onion, peeled, sliced 1/3-inch thick (about 1 cup)
1 1/2 Tbsp Wegmans Basting Oil
Salt and pepper to taste
1 cup Wegmans Shelled Walnut Halves & Pieces, chopped
3 Tbsp Italian Classics Tomato Pesto Sauce
1 1/2 Tbsp water
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
15g
19.2%
Saturated Fat
2g
7.5%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
90mg
3.9%
Total Carbohydrate
14g
5.1%
Dietary Fiber
5g
17.9%
Total Sugars
4g
14.3%
Incl. Added Sugars
0g
0.0%
Protein
7g
14.0%
Vitamin D
0mcg
0.0%
Calcium
71mg
5.4%
Iron
2mg
0.0%
Potassium
539mg
11.5%
Note: Current daily values are based on a standard 2,000 calorie diet.