Preheat oven to 400 degrees. Combine soy sauce, ketchup, vinegar, and ginger in small bowl; set aside.
Roast Brussels sprouts, carrots, and parsnips tossed in a savory sauce—a quick favorite!
200 calories/servingServing Size is 4 oz; about 3/4 cup
See Nutrition InformationServing Size is 4 oz; about 3/4 cup
Prep Time
Cook Time
Total Time
Servings4Servings: 4
2 tsp Wegmans Reduced Sodium Soy Sauce
2 tsp Wegmans Organic Tomato Ketchup
2 tsp Italian Classics 2 Leaf Balsamic Vinegar of Modena
1/8 tsp ginger stir-in paste
1/2 of a 16 oz pkg Wegmans Organic Carrots, peeled, trimmed, cut on bias into bite-sized pieces
1 pkg (10 oz) Wegmans Organic Brussels Sprouts, trimmed, quartered
1 1/2 lbs (about 2-3) parsnips, peeled, trimmed, cut on bias into bite-sized pieces
1 1/2 Tbsp Wegmans Basting Oil
Salt and pepper to taste
1 1/2 Tbsp Wegmans Organic Unsalted Butter
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
8g
10.3%
Saturated Fat
3g
15.0%
Trans Fat
0g
0.0%
Cholesterol
10mg
3.3%
Sodium
140mg
6.1%
Total Carbohydrate
30g
10.9%
Dietary Fiber
9g
32.1%
Total Sugars
10g
35.7%
Incl. Added Sugars
0g
0.0%
Protein
4g
8.0%
Vitamin D
0mcg
0.0%
Calcium
79mg
6.2%
Iron
2mg
0.0%
Potassium
785mg
16.6%
Note: Current daily values are based on a standard 2,000 calorie diet.