Roasted Brussels Sprouts
Vegetarian
Vegan
Low Sodium
Lactose Free
Gluten-Free

Roasted Brussels Sprouts

Roast up our beloved Brussels sprouts with Wegmans Basting Oil for a 30-minute side dish favorite.

150 calories/servingServing Size is 4 oz; about 1 cup

See Nutrition Information

Serving Size is 4 oz; about 1 cup

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings3

Ingredients

Servings: 3

  • 1 lb Brussels sprouts, trimmed, halved

  • 2 Tbsp Wegmans Basting Oil

  • Salt and pepper to taste

Ingredients

3
3

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Toss Brussels sprouts and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
  • Step 2

    Roast about 25 min, until lightly browned and tender, turning once halfway through.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1 cup

150Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

40mg

1.7%

Dietary Fiber

6g

21.4%

Total Sugars

3g

10.7%

Incl. Added Sugars

0g

0.0%

Protein

5g

10.0%

Vitamin D

0mcg

0.0%

Calcium

64mg

4.6%

Iron

2mg

0.0%

Potassium

588mg

12.6%

Note: Current daily values are based on a standard 2,000 calorie diet.

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