Preheat oven to 400 degrees. Toss carrots, squash, Brussels sprouts, and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet (do not overcrowd baking sheet).
Take a simple approach to fall flavor; with Basting Oil, Organic Baby Cut Carrots, and Brussels sprouts, this dish is a breeze.
110 calories/servingServing Size is 4 oz; about 3/4 cup
See Nutrition InformationServing Size is 4 oz; about 3/4 cup
Prep Time
Cook Time
Total Time
Servings5Servings: 5
1 pkg (1 lb) Wegmans Organic Baby Cut Carrots
1 (about 10 oz) delicata squash, split, seeded, diced into 1-inch cubes
1/2 lb Brussels sprouts, trimmed, halved
2 Tbsp Wegmans Basting Oil
Salt and pepper to taste
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
5g
6.4%
Saturated Fat
0g
2.5%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
80mg
3.5%
Total Carbohydrate
15g
5.5%
Dietary Fiber
5g
17.9%
Total Sugars
6g
21.4%
Incl. Added Sugars
0g
0.0%
Protein
2g
4.0%
Vitamin D
0mcg
0.0%
Calcium
58mg
4.6%
Iron
2mg
0.0%
Potassium
524mg
11.1%
Note: Current daily values are based on a standard 2,000 calorie diet.