• Step 1

  Preheat oven to 400 degrees. Toss asparagus and basting oil in large bowl. Arrange in single layer on parchment paper-lined baking sheet.

• Step 2

  Roast about 10 min.

• Step 3

  Remove pan from oven. Scatter pine nuts onto pan around asparagus. Return pan to oven; roast 5-7 min until asparagus is lightly browned and tender and pine nuts are toasted. Sprinkle with lemon zest; drizzle with olive oil.

• Toast pine nuts in skillet on MEDIUM-HIGH, 1-2 min, until lightly browned. Let cool. • If you’re roasting veggies with other items in the same oven, you may have to adjust veggie cooking time.

Note: When servings & ingredients are modified, nutrition & directions may vary.