Preheat oven to 400 degrees. Toss asparagus and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
With a 25-minute tag, enjoy this roasted asparagus recipe that combines pine nuts, balsamic vinegar, and thrown-together parsnip puree for a crowd-pleasing dish.
110 calories/servingServing Size is 4 oz; about 1/2 cup
See Nutrition InformationServing Size is 4 oz; about 1/2 cup
Prep Time
Total Time
Servings4Servings: 4
2 bunches asparagus, trimmed
2 Tbsp Wegmans Basting Oil
Salt and pepper to taste
1 cup "Parsnip Puree" (search related recipe), warmed
1/2 cup Wegmans Half & Half
2 Tbsp Wegmans Pine Nuts, toasted
2 Tbsp Italian Classics 2-Leaf Balsamic Vinegar of Modena
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
7g
9.0%
Saturated Fat
2g
10.0%
Trans Fat
0
0%
Cholesterol
10mg
3.3%
Sodium
25mg
0.9%
Total Carbohydrate
10g
3.6%
Dietary Fiber
3g
10.7%
Total Sugars
0
0%
Incl. Added Sugars
0g
0.0%
Protein
3g
6.0%
Note: Current daily values are based on a standard 2,000 calorie diet.