Preheat oven to 400 degrees. Toss asparagus and oil in large bowl. Arrange in single layer on parchment paper-lined baking sheet. Roast about 15 min, until lightly browned and tender. Remove from oven.
Enjoy the aroma of roasted asparagus complimented by a sprinkle of grated Parmigiano Reggiano and a dash of organic olive oil.
130 calories/servingServing Size is 4 oz; about 3/4 cup
See Nutrition InformationServing Size is 4 oz; about 3/4 cup
Prep Time
Cook Time
Total Time
Servings2Servings: 2
1 bunch (about 1 lb) asparagus, trimmed
2 Tbsp Wegmans Organic Extra Virgin Olive Oil
Salt and pepper to taste
2 Tbsp Italian Classics Grated Parmigiano Reggiano (Cheese Shop)
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
12g
15.4%
Saturated Fat
3g
15.0%
Trans Fat
0g
0.0%
Cholesterol
5mg
0.0%
Sodium
30mg
1.3%
Total Carbohydrate
4g
1.5%
Dietary Fiber
2g
7.1%
Total Sugars
2g
7.1%
Incl. Added Sugars
0g
0.0%
Protein
4g
8.0%
Vitamin D
0mcg
0.0%
Calcium
70mg
5.4%
Iron
2mg
0.0%
Potassium
200mg
4.3%
Note: Current daily values are based on a standard 2,000 calorie diet.