Preheat oven to 400 degrees. Toss asparagus, mushrooms, and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
Zesty lemon & gourmet mushrooms elevate this quick, 30-minute asparagus side dish.
140 calories/servingServing Size is 4 oz; about 1 cup
See Nutrition InformationServing Size is 4 oz; about 1 cup
Prep Time
Cook Time
Total Time
Servings5Servings: 5
2 bunches (about 2 1/2 lbs) asparagus, trimmed, cut in thirds
1 pkg (4 oz) Wegmans Gourmet Mushroom Blend, washed
3 Tbsp Wegmans Basting Oil
Freshly ground pepper
2 Tbsp Wegmans Organic Extra Virgin Olive Oil to taste
Zest of 1 lemon
Wegmans Fleur de Sel to taste
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 1 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
13g
16.7%
Saturated Fat
2g
7.5%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
55mg
2.6%
Total Carbohydrate
6g
2.2%
Dietary Fiber
3g
10.7%
Total Sugars
3g
10.7%
Incl. Added Sugars
0g
0.0%
Protein
3g
6.0%
Vitamin D
0mcg
0.0%
Calcium
35mg
3.1%
Iron
4mg
0.0%
Potassium
47mg
1.1%
Note: Current daily values are based on a standard 2,000 calorie diet.