Roasted Asparagus with Goat Cheese & Balsamic
Vegetarian
Keto
Low Sodium
Gluten-Free

Roasted Asparagus with Goat Cheese & Balsamic

Tangy goat cheese and balsamic bring out the best in our oven-roasted asparagus.

100 calories/servingServing Size is 4 oz; about 3/4 cup

See Nutrition Information

Serving Size is 4 oz; about 3/4 cup

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings5

Ingredients

Servings: 5

  • 2 bunches (about 1 lb each) asparagus, trimmed

  • 1/2 tsp Wegmans Organic Extra Virgin Olive Oil

  • Salt and pepper to taste

  • 2 Tbsp Wegmans Pine Nuts

  • 1/2 tsp Italian Classics 2-Leaf Balsamic Vinegar of Modena

  • 1 container (4 oz) Wegmans Fresh Crumbled Goat Cheese (Cheese Shop)

Ingredients

5
5

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Place asparagus on parchment paper-lined baking sheet; drizzle evenly with oil. Season with salt and pepper. Roast about 10 min.
  • Step 2

    Remove pan from oven. Scatter pine nuts onto pan around asparagus. Return pan to oven; roast 5-7 min until asparagus is lightly browned and tender and pine nuts are toasted. Drizzle evenly with vinegar.
  • Step 3

    Transfer asparagus and pine nuts to serving platter; top with goat cheese.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup

100Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

20mg

6.7%

Sodium

45mg

1.7%

Dietary Fiber

2g

7.1%

Total Sugars

3g

10.7%

Incl. Added Sugars

0g

0.0%

Protein

6g

12.0%

Vitamin D

0mcg

0.0%

Calcium

40mg

3.1%

Iron

2mg

0.0%

Potassium

258mg

5.5%

Note: Current daily values are based on a standard 2,000 calorie diet.