Preheat oven to 400 degrees. Toss asparagus and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
For a simple yet satisfying dish, savor our buttery Lemon Sauce paired with perfectly roasted asparagus and artichokes.
80 calories/servingServing Size is 4 oz; about 1/2 cup veg w/sauce
See Nutrition InformationServing Size is 4 oz; about 1/2 cup veg w/sauce
Prep Time
Cook Time
Total Time
Servings13Servings: 13
2 bunches (about 1 lb each) asparagus, trimmed, cut into 2-inch pieces (about 6 cups)
Salt and pepper to taste
2 Tbsp Wegmans Basting Oil
2 bags (12 oz each) Italian Classics Frozen Artichoke Hearts, Halves & Quarters, thawed and drained
4 containers (4 oz each) Wegmans Lemon Butter Sauce (Seafood Dept), warmed
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup veg w/sauce
Amount
% Daily Value
Amount
% Daily Value
Total Fat
4g
5.8%
Saturated Fat
2g
10.0%
Trans Fat
0g
0.0%
Cholesterol
5mg
0.0%
Sodium
125mg
5.2%
Total Carbohydrate
9g
3.3%
Dietary Fiber
3g
10.7%
Total Sugars
3g
10.7%
Incl. Added Sugars
1g
3.6%
Protein
2g
4.0%
Vitamin D
0mcg
0.0%
Calcium
23mg
1.5%
Iron
2mg
0.0%
Potassium
230mg
4.9%
Note: Current daily values are based on a standard 2,000 calorie diet.