Red Smashed Potatoes
Vegetarian
Low Sodium
Gluten-Free

Red Smashed Potatoes

4.67 (3)

This simple favorite uses baby red potatoes smashed with rich butter, tangy sour cream, and fresh chives for a comfort-food shortcut.

160 calories/servingServing Size is 4 oz; about 1/2 cup

See Nutrition Information

Serving Size is 4 oz; about 1/2 cup

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings6

Ingredients

Servings: 6

  • 1 pkg (3 lbs) Wegmans Baby Red Potatoes, washed

  • 1 - 1 1/4 cups Wegmans Organic 2% Milk

  • 1 stick (8 Tbsp) Wegmans Organic Salted Butter

  • 1/2 cup Wegmans Organic Sour Cream

  • 1/2 bunch chives, trimmed, chopped (about 1/4 cup)

  • Salt and pepper to taste

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Place potatoes in large pot; cover with cold water. Bring to boil; reduce heat. Simmer about 40 min until tender when pierced with tip of knife; drain.

  • Step 2

    Return potatoes to pot; cook on LOW 3-5 min until excess water is removed.

  • Step 3

    Add 1 cup milk, butter, sour cream, and chives; mash with potato masher or hand mixer. Add remaining milk as needed. Season with salt and pepper.

Chef Tip

Using a hand mixer produces smoother a texture.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup

160Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0g

0.0%

Cholesterol

25mg

6.7%

Sodium

70mg

3.0%

Dietary Fiber

2g

7.1%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

3g

6.0%

Vitamin D

1mcg

0.0%

Calcium

50mg

3.8%

Iron

1mg

0.0%

Potassium

462mg

9.8%

Note: Current daily values are based on a standard 2,000 calorie diet.

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