Rappi with Pan Roasted Garlic
Low Sodium

Rappi with Pan Roasted Garlic

5 (2)

Savor garlicky rappi roasted with Grana Padano cheese, all prepped in 15 minutes.

100 calories/servingServing Size is 4 oz; about 3/4 cup

See Nutrition Information

Serving Size is 4 oz; about 3/4 cup

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings3

Ingredients

Servings: 3

  • 12 oz trimmed, chopped rappi

  • 1 tsp Wegmans Pure Olive Oil

  • 2 cloves Wegmans Peeled Garlic, minced

  • 1/4 cup Italian Classics Grated Grana Padano (Cheese Shop)

  • Salt and pepper to taste

Ingredients

3
3

Price per serving

$0

Directions

  • Step 1

    Blanch rappi 2-3 min in large pot of boiling salted water; drain.

  • Step 2

    Add olive oil and garlic to saute pan on MED. Cook, stirring, about 10 seconds, until lightly browned. Add rappi; season with salt and pepper. Cook, stirring occasionally, about 2 min, until hot. Sprinkle with grated cheese.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup

100Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

15mg

6.7%

Sodium

350mg

15.2%

Dietary Fiber

2g

7.1%

Total Sugars

0g

0.0%

Incl. Added Sugars

0g

0.0%

Protein

8g

16.0%

Vitamin D

0mcg

0.0%

Calcium

284mg

21.5%

Iron

2mg

0.0%

Potassium

214mg

4.5%

Note: Current daily values are based on a standard 2,000 calorie diet.

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