Pressure-Cooked Truffled 5-Grain Rice
Low Fat
Vegetarian
Vegan
Whole Grain
Lactose Free

Pressure-Cooked Truffled 5-Grain Rice

Experience an aromatic blend of five grains simmered to perfection with flavors of truffle, mushroom and our special vegetable stock.

120 calories/servingServing Size is 4 oz; about 1/2 cup

See Nutrition Information

Serving Size is 4 oz; about 1/2 cup

Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings8

Ingredients

Servings: 8

  • 1 pkg (8 oz) Wegmans Whole Grain 5 Rice Blend

  • 2 Tbsp Italian Classics Black Truffle Spread

  • 1 pkg (4 oz) Wegmans Gourmet Mushroom Blend, washed, chopped

  • 2 1/2 cups Wegmans Vegetable Culinary Stock

  • 3/4 tsp salt

  • 1/4 tsp freshly ground pepper

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Add rice blend, truffle spread, mushrooms, stock, salt, and pepper to electric pressure cooker.
  • Step 2

    Close and lock lid; set dial on lid to PRESSURE. Set pressure cooker timer for 25 min on HIGH.
  • Step 3

    Release pressure using quick release method (carefully avoid steam); open lid. Stir; let rest 10 min. Stir again.

Chef Tip

For more intense truffle flavor, stir in black truffle spread at the end of cooking rather than the start.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup

120Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

250mg

10.9%

Dietary Fiber

3g

10.7%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

7mg

0.8%

Iron

1mg

0.0%

Potassium

117mg

2.6%

Note: Current daily values are based on a standard 2,000 calorie diet.