Add farro, artichokes, lemon zest and juice, salt, pepper, butter, leeks, garlic, stock, and cheese to electric pressure cooker.
Try our delightful farro dish, pressure-cooked for added succulence, dressed with zesty lemon and tender artichoke hearts, for a quick, easy meal.
120 calories/servingServing Size is 4 oz; about 1/2 cup
See Nutrition InformationServing Size is 4 oz; about 1/2 cup
Prep Time
Cook Time
Total Time
Servings9Servings: 9
1 pkg (8 oz) Wegmans Farro
1 can (14 oz) Italian Classics Quartered Artichoke Hearts in Brine, drained
Juice and zest of 1/2 lemon (about 1 Tbsp juice)
1/2 tsp salt
1/4 tsp freshly ground pepper
1 Tbsp Wegmans Organic Salted Butter
1/2 cup chopped Wegmans Cleaned & Cut Leeks
1/2 tsp Italian Classics Minced Garlic in Olive Oil
2 1/2 cups Wegmans Chicken Culinary Stock
1/4 cup Italian Classics Grated Parmigiano Reggiano (Cheese Shop)
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
2g
2.6%
Saturated Fat
1g
5.0%
Trans Fat
0g
0.0%
Cholesterol
5mg
0.0%
Sodium
410mg
17.8%
Total Carbohydrate
20g
7.3%
Dietary Fiber
3g
10.7%
Total Sugars
0g
0.0%
Incl. Added Sugars
0g
0.0%
Protein
5g
10.0%
Vitamin D
0mcg
0.0%
Calcium
49mg
3.8%
Iron
1mg
0.0%
Potassium
257mg
5.5%
Note: Current daily values are based on a standard 2,000 calorie diet.