Potato Gratin
High Calcium
Low Sodium

Potato Gratin

Pack some serious flavor in your meal with our cheesy Potato Gratin, a fan favorite only needing a few staple ingredients.

180 calories/servingServing Size is 1 potato half

See Nutrition Information

Serving Size is 1 potato half

Prep Time
15 mins
Cook Time
1 hour30 mins
Total Time
1 hour45 mins
Servings12

Ingredients

Servings: 12

  • 6 (about 3/4 lb each) baking potatoes, peeled, halved lengthwise, cut on bias in 1/4-inch slices and reformed to resemble potato halves

  • 2 cloves Wegmans Peeled Garlic, minced (about 2 Tbsp)

  • Salt and pepper to taste

  • 4 Tbsp Wegmans Basting Oil, divided

  • 1 cup Wegmans Chicken Culinary Stock

  • 7 Tbsp Italian Classics Grated Grana Padano (Cheese Shop)

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Place garlic in 9 x 13 x 2-inch baking dish; drizzle with 1 Tbsp basting oil. Spread garlic and oil evenly over bottom of dish.
  • Step 2

    Place sliced potato halves, cut-side down, in pan. Pour chicken broth over potatoes. Season with salt and pepper; drizzle with 2 Tbsp basting oil. Bake 1 hour, 15 min.
  • Step 3

    Remove from oven. Drizzle with remaining basting oil; sprinkle evenly with grated cheese. Return to oven 15 min. Serve hot.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 potato half

180Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

60mg

2.6%

Dietary Fiber

2g

7.1%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

5g

10.0%

Vitamin D

0mcg

0.0%

Calcium

376mg

29.2%

Iron

1mg

0.0%

Potassium

742mg

15.7%

Note: Current daily values are based on a standard 2,000 calorie diet.

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