Add parsnips and water to saucepan. Bring to boil on HIGH. Reduce heat to MED; cover. Cook, 12-15 min, until very tender. Drain well; return to heat on MED. Cook about 1 min until dry; do not brown.
Indulge your senses with our quick, creamy Parsnip Puree, the perfect blend of diced parsnips, Half & Half, and a pinch of white pepper.
130 calories/servingServing Size is 4 oz; about 1/2 cup
See Nutrition InformationServing Size is 4 oz; about 1/2 cup
Prep Time
Cook Time
Total Time
Servings5Servings: 5
3 (about 1/2 lb each) parsnips, peeled, 1-inch dice
3 cups water
3/4 cup Wegmans Half & Half
Salt to taste
Ground white pepper to taste
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
4g
5.1%
Saturated Fat
2g
10.0%
Trans Fat
0g
0.0%
Cholesterol
10mg
3.3%
Sodium
45mg
1.7%
Total Carbohydrate
22g
8.0%
Dietary Fiber
6g
21.4%
Total Sugars
7g
25.0%
Incl. Added Sugars
0g
0.0%
Protein
2g
4.0%
Vitamin D
0mcg
0.0%
Calcium
78mg
6.2%
Iron
1mg
0.0%
Potassium
445mg
9.4%
Note: Current daily values are based on a standard 2,000 calorie diet.