Mashed Potatoes
Vegetarian
Gluten-Free

Mashed Potatoes

4.67 (3)

Simple yet rich and creamy- this dish combines buttery potatoes, creamy whole milk and a hint of salt and pepper.

130 calories/servingServing Size is 4 oz; about 1/2 cup

See Nutrition Information

Serving Size is 4 oz; about 1/2 cup

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings11

Ingredients

Servings: 11

  • 1/2 of a 5 lb bag Wegmans Butter Potatoes, peeled, cut in 1 1/2-inch pieces

  • 1/2 to 1 cup Wegmans Organic Whole Milk

  • 6 Tbsp Wegmans Organic Unsalted Butter, sliced

  • Salt and white pepper to taste

Ingredients

11
11

Price per serving

$0

Directions

  • Step 1

    Add potatoes to stockpot; cover with cold water. Bring to boil on HIGH; reduce heat to MED. Simmer, 30-35 min, until tender; drain.

  • Step 2

    Heat milk in saucepan on LOW; bring to simmer. Set aside; keep warm.

  • Step 3

    Return potatoes to pot. Heat on LOW, about 3 min, to remove excess moisture; add butter. Gradually add milk while mashing with potato masher or mixer (depending on desired consistency, all the milk may not be needed.) Season with salt and white pepper.

Chef Tip

You may not need all the milk depending on consistency desired.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup

130Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0g

0.0%

Cholesterol

20mg

6.7%

Sodium

15mg

0.9%

Dietary Fiber

1g

3.6%

Total Sugars

2g

7.1%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

31mg

2.3%

Iron

1mg

0.0%

Potassium

403mg

8.5%

Note: Current daily values are based on a standard 2,000 calorie diet.

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