Lentils & Brussels Sprouts
Vegetarian
Vegan
Low Sodium
Lactose Free
Gluten-Free

Lentils & Brussels Sprouts

This dish, packed with lentils and brussels sprouts, needs just 15-minutes to create a 5-star favorite with a dash of Nutritional Yeast.

140 calories/servingServing Size is 4 oz; about 2/3 cup

See Nutrition Information

Serving Size is 4 oz; about 2/3 cup

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings5

Ingredients

Servings: 5

  • 2 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 1/2 cup Wegmans Chopped Onions

  • 1 pkg (14 oz) Wegmans Shaved Brussels Sprouts

  • 1 pkg (8.8 oz) Wegmans Organic Steamable Lentils

  • Salt and pepper to taste

Optional Ingredients

  • Optional: Wegmans Nutritional Yeast, to taste

    (optional)

Note: Optional ingredients are not included in wellness keys or nutritional info.

Ingredients

5
5

Price per serving

$0

Directions

  • Step 1

    Heat oil in saute pan on MED until oil faintly smokes. Add onion; cook, stirring, about 4 min until soft but not browned. Add Brussels sprouts; cook, stirring, 5-7 min until tender. Season with salt and pepper.
  • Step 2

    Add lentils; stir until warmed through.
  • Step 3

    Optional: Top with nutritional yeast.

Chef Tip

Chef Tip: Stir in 1 Tbsp sherry vinegar after removing from heat. --- Chef Tip: Stir in 1 Tbsp sherry vinegar after removing from heat.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 2/3 cup

140Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

115mg

5.2%

Dietary Fiber

5g

17.9%

Total Sugars

3g

10.7%

Incl. Added Sugars

0g

0.0%

Protein

6g

12.0%

Vitamin D

0mcg

0.0%

Calcium

39mg

3.1%

Iron

2mg

0.0%

Potassium

393mg

8.3%

Note: Current daily values are based on a standard 2,000 calorie diet.