Melt butter in pan on MED-HIGH. Add leeks, garlic, artichokes, salt, and pepper. Cook, stirring occasionally, about 5 min, until leeks are soft.
Make use of pantry staples in this customer favorite, blending vibrant lemon zest, buttery artichoke hearts, and savory Jasmine rice.
150 calories/servingServing Size is 4 oz (about 3/4 cup)
See Nutrition InformationServing Size is 4 oz (about 3/4 cup)
Prep Time
Cook Time
Total Time
Servings8Servings: 8
1 Tbsp Wegmans Organic Unsalted Butter
1/2 of a 8 oz pkg Wegmans Cleaned & Cut Leeks, chopped
3 cloves Wegmans Peeled Garlic, chopped
1 can (14 oz) Italian Classics Quartered Artichoke Hearts, drained
1 tsp salt
1/4 tsp black pepper
3/4 cup dry white wine
1 1/2 cups Wegmans Organic Chicken Broth
Zest of 1 lemon
1 box (8 oz) Wegmans Jasmine Rice Blend
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz (about 3/4 cup)
Amount
% Daily Value
Amount
% Daily Value
Total Fat
2g
2.6%
Saturated Fat
1g
5.0%
Trans Fat
0g
0.0%
Cholesterol
5mg
0.0%
Sodium
500mg
21.7%
Total Carbohydrate
25g
9.1%
Dietary Fiber
2g
7.1%
Total Sugars
1g
3.6%
Incl. Added Sugars
0g
0.0%
Protein
4g
8.0%
Vitamin D
0mcg
0.0%
Calcium
20mg
1.5%
Iron
1mg
0.0%
Potassium
0mg
0.0%
Note: Current daily values are based on a standard 2,000 calorie diet.