• Step 1

  Preheat oven to 350 degrees. Add eggs to bowl; whisk. Add baking powder; whisk until well-combined. Combine onion, potato and matzo meal in another bowl. Add egg mixture to potato-onion mixture; stir to combine. Season with salt and pepper.

• Step 2

  Add oil to large pan on MED-HIGH. Scoop potato mixture by rounded half-cup measures into pan. Flatten with spatula to make pancakes.

• Step 3

  Cook pancakes about 3 min until each side is browned. Repeat process with remaining mixture.

• Step 4

  Transfer pancakes to baking sheet; bake on center rack of oven 10 min. Transfer to paper towel or parchment paper-lined baking sheet to absorb excess oil.

• Shred potatoes in food processor. • Can be made a day ahead and microwaved to reheat. • Great served with applesauce, crème fraiche or Greek yogurt and garnished with minced chives.

Note: When servings & ingredients are modified, nutrition & directions may vary.